Quinceañeras

Bridge View Center is proud to offer several packages to help you plan your perfect quinceañera! Dance floor, stage, decorative lighting, and more options are available to customize your event to meet your needs.

View our Quinceañera Packages

In addition to working with you to create the perfect space for your celebration, we have many food and beverage options available for your guests. Check out our full food and beverage menu or contact us to schedule a time to chat with our In-House Executive Chef about a special meal or family recipe you may wish to use for this occasion!

We're equipped with a full-serice commercial kitchen as well as a full-time Certified Executive Chef. Guests can provide their own cake, party favors, nuts, and mints, but all other catering must be provided by Bridge View Center. We also now offer white linen chair covers and an assortment of custom colors for sashes to help with your celebration planning.

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Además de trabajar con usted para crear el espacio perfecto para su celebración, tenemos muchas opciones de alimentos y bebidas disponibles para sus invitados. ¡Vea nuestro menú destacado de Quinceañeras, vea nuestro menú completo de alimentos y bebidas, o contáctenos para programar un momento para conversar con el chef Bob sobre una comida especial o una receta familiar que desee usar para esta ocasión!

Estamos equipados con una cocina comercial de servicio completo, así como un Chef Ejecutivo Certificado a tiempo completo. Los huéspedes pueden proporcionar su propio pastel, recuerdos para fiestas, nueces y mentas, pero todos los demás servicios de restauración deben ser proporcionados por Bridge View Center.

Floor Plans and Capacities

Check out our Facility Overview for our venue layout, room configurations, and capacities. We have the flexibility to accommodate ALL sizes. We have the space to keep you safe.
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Photo Gallery

Cake Tables
Pink Quinceanera
Pink Quinceanera
Tables
Head Table
Equipment, Service, and Staffing Rates Rental Rates

What our clients and guests have to say

For the Farm Show, we challenged Chef Bob and his team to serve over 700 people in 30 minutes - a full, plated meal. He got it done in 20 minutes, and it was great!

Joe Milledge
KIIC-FM