You have your tickets for our Multi-Media Tribute to Frank Sinatra on Friday, April 19, or still planning to get your tickets . . . now you need to figure out dinner plans. Hmm?? Want to avoid the rush and wait at a restaurant? Enjoy an awesome meal? Relax and appreciate the convenience? Then you must join us for our BVC Pre-Show Italian Dinner featuring the very own Italian recipes of Natalie Della Garaventa, the mother of Frank Sinatra! Executive Chef Bob Newell, C.E.C. has done his homework and found the original recipes of Frank Sinatra’s favorite food as prepared by his Mom.
Time: 6:00pm Social & Cocktails | 6:30pm Dinner Served | 8:00pm Show Starts
Cost: $25 per person (Inclusive)
Dual Entrée Menu:
Caprese Salad on Arugula
Frank Sinatra’s favorite: Spaghetti and Meatballs, prepared from his Mother’s recipe
Delmonico Chicken
Lemon Broccoli
Focaccia Bread and Baguettes
Frank Sinatra’s favorite dessert: Lemon Ricotta Cheesecake
Lent and Vegetarian Option: Eggplant Parmesan. Frank Sinatra’s favorite vegetable.
Water, Ice Tea, and/or Coffee
Cash Bar
Please note: A Children's menu with smaller portions will be available at a reduced cost. Please contact either Mary or Quincy at 641-684-7000 for details.
Reservations are required. Please RSVP by 5 pm on Thursday, April 18 to Mary at Bridge View Center at 641-684-7000 or mary@bridgeviewcenter.com.
Please come join us and enjoy some of Frank Sinatra’s favorite Italian foods from his Mom’s original recipes - we'd love to serve you!
